Spice things up with El Cid seasonings
These seasoning mixes impart delicious, authentic Mexican flavors to tacos, beans, chicken, rice, enchiladas and more. Use them to cook the traditional Mexican way!
Info #201

XXX Siglo Treinta tequila
XXX Siglo Treinta (30th century) is an ultra-premium pouring tequila produced and bottled in Mexico using traditional methods set by the Mexican Tequila Regulatory Council. This blue agave product is great served straight or in premium mixed drinks. Distributed by 123 Spirits.
Info #202

Manual kitchen cutters from Dynamic
Cutting, slicing and grating cheese, vegetables and meat for your tacos, enchiladas and more is easy thanks to these two manual cutters! The DynaCube cuts food into cubes, sticks or slices. The DynaCoupe grates and slices quickly and effici-ently, and offers a choice of cutting plates to meet every culinary pre- paration need.
Info #203

Love and Quiches Hispanic-inspired desserts
Try the 10-inch, deep-dish Dulce de Leche tart or the single-serve Margarita Cheesecake Chubbies from the Sweet Singles line on your menu for great Mexican/Latin flavor. Try serving the cheesecake in a sugar-frosted margarita glass with a twist of lime for a creative dessert presentation!
Info #204

Mexican-themed bags and wrappers
Specialty Packaging, Inc. offers a variety of wrapping options for tacos and more! Colorful paper wrappers can be printed with your restaurant's logo.
Info #205

Tortillas from Mi Rancho
Mi Rancho provides restaurant operators with customized corn and flour tortillas. Varieties include made-to-order pressed flour; hand-stretched whole wheat flour; organic corn masa products. Can be customized by size, weight, texture, flavor and ingredients. Available flavors include tomato, spinach, chipotle, onion and garlic.
Info #206

MexiGusto's Mole Poblano Almendrado
This authentic mole is now available in institutional sizes for restaurants and caterers. Great on chicken and pork, in enchiladas, over nachos, in dips and more!
Info #207

El Carnicero Moderno Hispanic meats
Portion cut beef and pork products let chefs prepare traditional dishes such as the Milanesa and Ranchera. Products include Arrachera Flap Meat, Arrachera Inside Skirt; Bistek de Res; and Carne Picada.
Info #208

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