marketplace El Restaurante Mexicano | Marketplace | March-April 2004
El Restaurante Mexicano
El Restaurante Mexicano
El Restaurante Mexicano
March-April 2004

Marketplace
Jan-Feb
March-April
May-June
July-Aug
Sept-Oct

En Español

Posters
Videos
Cookbooks

Free subscription
to foodservice professionals


U.S. restaurant equipment
and supply directory


Google search

Marketplace Marketplace
March-April 2004

Read about the latest in restauraunt products, then order more information online from El Restaurante Mexicano. Click on your selections, fill in your contact information, and submit this form.

Source Guide: Low-carb
Lettuce Tacos
Lettuce Tacos at Rubio's Fresh Mexican Grill (¡Buena Idea!)
Baja Bob's. Sugar-free, low-carb margarita mix in Mexican Desert Lime flavor. Info #362
Calson Industries. Low-carb margarita mixes (regular and flavored) and triple sec. Info #363
Custom Ingredients. Low-carb tortillas in flavors including chipotle, salsa verde and mango. Info #364
La Canasta. Low-carb tortillas. Info #365

Desserts with Latin flavor from Taste It Presents

Warm up menus with Tezzata pork chorizo topping from The Sabor Sensual line includes dulce de leche, tres leches cake, and mousse in passion fruit, banana, coconut and mango flavors. Products are preservative-free, and are shipped frozen. One-year shelf life if frozen!
Info #259

Felbro's Orchata, Tamarindo and Jamaica

You can serve customers orchata, the popular Mexican rice milk drink, using this easy-to-make mix from Felbro. For tamarindo and jamaica, Felbro offers time- and labor-saving liquid concentrates. Available nationwide!
Info #260

Tarantula Azul—now in four new flavors!

The Tarantula Azul ready-to-drink line of margaritas from McCormick Distilling is now available in Fresa (bright red strawberry), Baya (purple margarita that combines black and red raspberry flavors), orange mango, and green melon flavors. The margaritas feature Tarantula Azul, a premium blue liqueur that blends the finest tequila with natural citrus flavors.
Info #261

Masita de Puerco from Advanced Hispanic Brands

These seasoned pork chunks are fully cooked with a splash of Hispanic marinade to deliver authentic flavor to your customers. Just thaw and heat in pan, steam table or microwave in just two minutes! Or deep fry for a crispy outside texture. Frozen; 6-month shelf life.
Info #262

Texican tostada dispensers and hot food drawers

Customers love warm, crispy chips. You'll get them with dispensers that keep chips hot, fresh and unbroken for optimal flavor and presentation. Hot food serving drawers—ideal for storing taco shells—also available. Mount under serving counters, or fit with legs and use as a free-standing unit. Sizes and models for all types of Mexican restaurants!
Info #263

New Nuevo Latino line
Nuevo Latino

Your customers will "savor the Latin Flavor" of this new line of Latino foods. Stuffed yuca, rice pudding, tres leches cake, flan, roast pork in mojo, ripe plantains, liquid fruit pulp (passion fruit, guava and mango), and carnes con papas (beef and potato stew) are just some of the offerings.
Info #264

Lopez Foods' Tortillas and more

High-quality corn and flour tortilla products are available from Super Lopez Tortilla Factory. Try pre-cut chips in white, yellow, red and blue colors; flour tortillas in sizes ranging from 5 inches to 12 inches; uncooked flour tortillas; corn tortilla items including tacos, enchiladas, flautas and chalupas; masa, tamales and corn husks, too.
Info #265

Clif's brand rellenos by Matador

A Mexican favorite! These stuffed Anaheim peppers are peeled and then stuffed with cheese, beef, refried beans, or chicken and cheddar cheese, breaded and then frozen for great flavor. Plate as an entree, appetizer or side dish; great for quick-serve and drive-through restaurants, too.
Info #266

Name:
Company:
Address:
City:
State: ZIP:
Province/Country (if outside U.S.):
e-mail:
Phone:
Fax:


©2010 Maiden Name Press LLC