marketplace El Restaurante Mexicano | Marketplace | May-June 2004
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El Restaurante Mexicano
El Restaurante Mexicano
El Restaurante Mexicano
May-June 2004

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May-June 2004

Read about the latest in restauraunt products, then order more information online from El Restaurante Mexicano. Click on your selections, fill in your contact information, and submit this form.

Source Guide: Hispanic Drinks
NON-ALCOHOLIC
Aguas Frescas Festival. Aguas frescas in strawberry, lemon, tamarindo, jamaica, pineapple and horchata. Bag-in-box system; dispensing equipment programs. Phone 949-366-8900. Info #375
Felbro. Horchata, tamarindo and jamaica in easy-to-make mixes. Horchata comes as a powder base; others are liquid concentrates. Can ship anywhere in U.S. Phone 714-573-3859. Info #376
Novamex. Authentic Mexican soft drinks including Jarritos Mandarina and Mineragua; Sidral Mundet; and Sangría Senorial. Mexico's leading soft drinks. Phone 909-695-4425. Info #377
Rosa's Horchata. Traditional horchata comes in original, strawberry and watermelon flavors. Ready to drink and shelf-stable — a fiesta in a bottle! Phone 847-962-9696. Info #378
Victoria Beverage. Imported Agua Mineral, a carbonated water, plus flavored Mexican sodas. Info #379
Interex. The Topo Chico line of carbonated beverages comes in orange, peach, and other flavors. Info #380
Jugos del Valle. Barrilitos brand naturally flavored sodas — "Saborea lo mejor de México." Info #381
ALCOHOLIC
Aguirre Tequila. Triple-distilled tequila made from 100 percent blue agave. A gold-medal winner! Phone 626-359-1913. Info #382
Frozen Margarita
Electro Freeze frozen beverage machines		 Del Maguey. Award-winning mezcal from Oaxaca. Phone 505-758-1211. Info #383
Gran Gala. Orange Liqueur made with V.S.O.P. brandyÑwinner of margarita taste test by Beverage Testing Institute. Great in margaritas and other cocktails. Phone 866-472-6425. Info #384
BEVERAGE MACHINES
Electro Freeze. A frozen beverage machine for every size and budget! Ten models for making margaritas, piña coladas or daiquiris. Profit margins up to 80 percent! Phone 800-234-5013. Info #385

Culinary Standards' Mexican food line

A complete line of frozen prepared Hispanic products for your restaurant! Offerings include Carne Guisada (Mexican beef stew); Green Chili Pork Stew; tomato-based Mexican Rice with garlic, tomatoes and onion; Mexican Fiesta Mac and Cheese; Ranchero Beans with Ham and Cilantro. Made-from-scratch quality and flavor; heat-and-serve convenience!
Info #267

Yucca and Cassava from Hemisphere Foods

Individually quick frozen Yucca Bites, Yucca Fries and pre-cooked Yucca Chunks are unique additions to Mexican and Latin appetizer and side dish menus. Easy to prepare; no waste; IQF allows for portion control without defrosting a whole case.
Teixeira's fresh and par-baked breads and pastries Info #268

Teixeira's fresh and par-baked breads and pastries

From Teixeira's Bakery come specialty pastries including Portuguese tartlets in custard, lemon, coconut and sweet bean flavors. Rolled Portuguese pastries with chocolate, strawberry, lemon and vanilla filling, plus breads including molete rolls also available.
Info #269

BE&SCO tamale machines

Customers love warm, crispy chips. You'll get them with dispensers that keep chips hot, fresh and unbroken for optimal flavor and presentation. Hot food serving drawers—ideal for storing taco shells—also available. Mount under serving counters, or fit with legs and use as a free-standing unit. Sizes and models for all types of Mexican restaurants!
Info #270

Red Chile and Enchilada Sauces from Fiesta Canning

The Fiesta del Sol line includes Red Chili Sauce made from sun-ripened red chiles, and Enchilada Sauce made with homegrown Arizona red chile paste, tomato paste, garlic and spices. Diced and whole green chiles and chile strips, plus jalapeños and chipotle puree also available.
Info #271

Culinary Software's ChefTec Software

Save money on food costs with this inventory control, purchasing and ordering, recipe and menu costing, and nutritional analysis software. Satisfaction guaranteed or your money back! Bonus ingredient pack for Mexican restaurants free with purchase!
Info #272

Mission's Ripe Avocado Program
Mission Procuce Avocado

Mission Produce has built ripening centers throughout the United States so foodservice distributors and their end-users (your restaurant!) have access to ripe, ready-to-use avocados. Program reduces inventory and guarantees consistency.
Info #273

Huitlacoche from Burns Farms

Mexican corn truffle is a popular ingredient in quesadillas, soups, tamales and more. Now Burns Farms offers frozen huitlacoche that delivers superior quality, color and texture — a must-have for your Mexican restaurant!
Info #274

TortaSource Guide: Tortas
Mexican Cheese Producers. The La Chona line of high-quality Hispanic cheeses for all your torta needs! Queso fresco, cotija, quesadilla, manchego and more. Phone 608-325-3525. Info #372
Cacique Inc. A complete line of authentic Hispanic cheeses. Info #373
Caravan. Traditional Mexican and other Latin bread and bakery products. Phone 909-695-4425. Info #374

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