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July-August 2004

Read about the latest in restauraunt products, then order more information online from El Restaurante Mexicano. Click on your selections, fill in your contact information, and submit this form.

Tio Pepe's Horchata Congelada

Horchata is a cold rice, vanilla, cinnamon and sugar drink originally enjoyed by the Aztecs. Tio Pepe's new Horchata Congelada is a frozen novelty version of this traditional Mexican drink. Available in 3 fl. oz. multiple-packs (great for schools and Mexican restaurant kids menus), and 4 fl. oz. Squeeze Tubes that work well at Mexican-themed quick-serve restaurants.
Info #275

La Abuelita Cuban-Style Ham from Patrick Cudahy

This Hispanic ham with Mojo Spice delivers a unique, rich, citrus-garlic flavor reminiscent of Cuban kitchens. Made from premium quality meats, the ham is 97 percent fat-free, ensures consistent color and flavor, and boasts superb texture and ideal slicing capabilities.
Info #276

El Monterey's low-carb burritos and quesadillas

El Monterey, a division of Ruiz Foods, goes low-carb with new heat-and-serve Mexican items. Try the burritos in Chipotle-Seasoned Chicken and Cheese and Shredded Beef Steak varieties and the quesadillas that come filled with either chicken and cheese or shredded beef steak.
Info #277

Electro Freeze Electro Freeze Cocktail Machines

Capitalize on the profitable frozen cocktail trend with one of 10 models of frozen cocktail equipment from Electro Freeze. They'll help you make the margaritas, piña coladas or daiquiris your customers love ... and they'll deliver profit margins of up to 80 percent!
Info #278

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