It's a new look for Globe's vegetable cutters, which now feature a "Globe Blue" exterior and a sturdy handle for increased portability. Slower RPM's and razor-sharp blades guarantee a superior end product. Easy to clean thanks to all-metal construction. Two-year parts and labor warranty.
Made with a light pastry dough, these South American empanadas are the latest additions to McCain's Latin Latitudes line. Available in Argentine Style Beef & Onion and Chorizo, Potato & Cheese varieties.
Made with hand-picked Hass avocados from Michoacán, this chunky, all-natural guacamole is vegan and certified organic and kosher, too. Made with 95 percent avocado and five percent seasonings. Available year-round.
This salsa seasoning is made with habaneros, jalapeños, other peppers and spices so you can create fresh-tasting, consistent salsa. Add two scoops to a #10 can of tomatoes, stir and serve. Add your own ingredients for a custom salsa. Available in mild or hot varieties.
Introduce your customers to this new Latin American brew made from a 100-year-old recipe. The cerveza will add flavor and authenticity to your bar offerings!
Bring traditional desserts to your restaurant's tables with flan, tres leches cakes, rice pudding and flavored gelatins from Hispania Foods. Individually packaged for better portion control and less waste. Extended shelf life.
This liqueur makes great Ultimate Margaritas, Cosmopolitans and tastes delicious in a snifter without ice, on the rocks, or with a mixer. In a taste test conducted by the Beverage Testing Institute of Chicago, Imported GranGala received a 94 rating, outscoring all other premium orange liqueurs.
Thin-sliced beef — a staple in Hispanic kitchens — is now available for your restaurant thanks to Tyson's Premium Rebanado Delgado. Chuck, loin and round cuts, and slit skirt and slit flap meat available; no trimming needed. Ideal for use in a variety of Hispanic dishes. 28-day shelf life; bilingual labels.
